Blended Tube Feeds

- Quick Tips for Commencing Inpatient Blended Tube Feeding

This 7-step checklist is recommended as a guideline to help hospital-based dietitians ensure that

homemade BTF can be safely administered to a hospitalised patient, in the absence of a local hospital

procedure.

The goal is to work through the checklist systematically with the relevant multidisciplinary team members,

and most importantly, the patient / guardian / carer.

If you are wanting to create a local procedure for inpatient use of homemade BTF, please refer to

"Inpatient BTF Procedure Development Guideline”.

- Tube Feeding (BTF) Procedure Development Guideline

The purpose of this guideline is to assist the clinician leading the development of a blended tube

feeding (BTF) inpatient procedure. This is a guide only and it is encouraged that assessment/gap

analysis is completed and consultation with local stakeholders and local policies (listed below)

within your hospital is carried out.

This document has been written by Dietitians for Dietitians to assist with establishing an inpatient

BTF procedure in their hospital.

- What is Blended Tube Feeding?

BTF is any food or fluid excluding commercial formula that is given via an enteral feeding tube.

BTF can be given put through a feeding tube via syringe or gravity set/drip depending on your feeding tube size, feeding regimen needs, and dietitian’s recommendations.

*This resource is intended to be read in conjunction with Resource 2 Getting Started with Homemade BTF and Resource 3 BTF: AuSPEN BTF Planner

- Blended Tube Feed Planner + working recipe sheets

This guide will help you plan nutritionally balanced Blended Tube Feeds (BTF), and blended

recipes based on the Australian and New Zealand Guidelines*.

You can use the tools in this planner to track how many serves from each food group you

are using in your BTF each day compared to what is needed. It is important to choose foods

from each different food group every day, as they are all rich in different nutrients. It is also

recommended to include a variety of foods from within each food group.